Our Menu
MEZETHES
Greek classics prepared with a new world touch
Saganaki | 12
Pan-fried kefalotyri cheese, flambéed with brandy, and lemon honey
Keftedes | 15
Herbed meatballs served with creamy tzatziki
Grilled Octopus | 21
Charred octopus, hummus, and caper vinaigrette
Kalamarakia | 15
Marinated, breaded, served with lemon and cocktail sauce
Crispy Feta & Phyllo | 12
Feta wrapped in Phyllo, Greek honey, sesame, and balsamico
Aplikta | 17
Tzatziki, Skordalia, and tryrokafteri with grilled pita
SALATAS
Horiatiki | 16
Feta cheese, onion, tomato, cucumber, olive oil, and vinegar
Beet Salad | 15
Beets, whipped goat cheese, and herb vinaigrette
Greek Salad | 15
Mixed greens, Kalamata olives, fried feta, onion, tomato, cucumber, and pepperoncini
PITES
Served on pita with a side of house fries.
Classic Lamb & Beef Gyro | 18
Tzatziki, tomato and onion
Chicken Gyro | 17
Spiced tzatziki, grilled onions and pickles
Vegetarian Gyro | 16
Seasonal vegetables, grilled onions, pickles and spiced tzatziki
Blue Goat Burger | 17
7 oz. grilled Angus beef patty, tomato, pickle, tzatziki, brioche bun with choice of yellow or white cheddar cheese
SOMETHING MORE
Souvlaki | 28
Skewered chicken, beef, or eggplant, marinated and grilled with tzatziki, avgolomono aioli and tirokefteri
Prime Ribeye | 52
16 oz. Ribeye with lemon potatoes, oregano and avgolemono aioli
Lamb Chops | 42
Local lamb chops with oregano and avgolemono aioli on the side
Branzino | 38
Grilled Branzino with lemon rice oregano and avgolemono aioli
SIDES
Horta | 8
Cooked wild greens
Lemon Potatoes | 8
Potatoes, olive oil, lemon juice, garlic, and oregano
House Fries | 5
Pita | 4
GLYKA
Baklava Flight | 15
Chef's choice assorted Baklava
Espresso | 6